Chocolate Cow-tini
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Ingredients
- 2 1/2 oz Contrary Cow Chocolate Whiskey
- 1 oz Creme de Cacao
Method
- Add the Contrary Cow and Creme de Cacao to a shaker filled with ice.
- Shake vigorously until the outside of the shaker is frosty and the contents are well chilled.
- Strain into a martini glass.
